Creamy Tomato & Veggie Pasta

Wanting a gourmet meal, but not wanting to go through the hassle of preparing it? Me too. That's why I came up with this recipe that literally takes 15 minutes. Plus, it's a great way to make use of that extra produce you have laying around your kitchen! Here's all it takes:

INGREDIENTS:

• 1/2 box mini bow tie pasta
• 15 frozen, pre-cooked meatballs
• 1 halved zuccini
• 1/4 diced onion
• 1 cup sliced mushrooms
• 1 cup chicken stalk
• 1/4 cup milk
• 1/4 cup sour cream
• 1/4 cup shredded cheese
• 1 can stewed tomatoes
• 1/2 tbsp oregano
• 1/2 tbsp salt
• 1/2 tbsp pepper
• 2 tbsp olive oil

INSTRUCTIONS:

1. Boil water and cook pasta according to instructions.
2. In a pan, sauté onions, mushrooms and zucchini.
3. Add meatballs to pan and top with chicken stalk, tomatoes, oregano, salt and pepper.
4. After the ingredients have cooked for a couple minutes, slowly incorporate milk. 
5. Slowly add the sour cream and stir quickly. Keep the heat on low while the pasta cooks.
6. When the pasta has finished cooking, add it to the pan with veggies.
7. Fold in the cheese and enjoy!