Veggie Noodle Soup

A hot bowl of soup, some good books, a blanket, and rainy weather makes for the perfect cozy night in! My weekend was just that, with the addition of a cold. Thankfully, this tasty bowl of soup helped to lift my spirits and the cold! It's completely vegan and every bit delicious! Here's the recipe:

INGREDIENTS:

• 1/2 cup of pasta
• 3 cups vegetable broth
• 2 cups water
• 2 chopped carrots
• 2 stalks chopped celery
• 1/4 cup chopped onion
• 1/4 cup frozen peas
• 1/4 cup corn
• 1/2 cup peeled & diced potatoes
• 1 tbsp dried oregano
• 1/3 tsp black pepper
• 1 tbsp salt

INSTRUCTIONS:

1. Slightly soften the carrots, celery, onion, and potatoes in some vegetable broth.
2. Add the pasta, the rest of the vegetable broth, water, oregano, and salt/pepper to the pot and bring to a boil. 
3. Cook until the pasta is nearly tender. Add the peas and corn to the soup and cook until the peas are thawed. 
4. Enjoy with crackers!